“Why do we feed our corporate employees and university students food that comes out of a package?” When Fedele Bauccio started Bon Appétit Management Company 25 years ago, he was driven by a clear sense of purpose: to deliver fresh, nutritious and flavorful food to people who work or study in institutional settings, and to turn cafeterias into cafés.

Read more about Bon Appetit here! http://ow.ly/qjFlL



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