“Why do we feed our corporate employees and university students food that comes out of a package?” When Fedele Bauccio started Bon Appétit Management Company 25 years ago, he was driven by a clear sense of purpose: to deliver fresh, nutritious and flavorful food to people who work or study in institutional settings, and to turn cafeterias into cafés.

Read more about Bon Appetit here! http://ow.ly/qjFlL

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>